Belgos offers the best of Belgian cuisine in a modern and stylish setting. Designed by prodigy chef Benjamin Leib (formerly at Michelin-starred restaurants Le Grand Ecuyer and Guy Savoy at France), its menu gives a contemporary touch to classics from Belgium’s culinary heritage, including moules and frites, carbonnade flamande, waterzooi, grilled meats, and seafood – all made with a passionate commitment to using fresh ingredients. Belgos also offers over 30 premium Belgian beers, along with a large selection of spirits, cocktails and carefully chosen wines.