The Mickey B Pizza Company pays tribute to the classic neighborhood pizzeria, from the early family-run establishments of Naples to the artisanal parlors of modern Brooklyn. Our ingredients are chosen with the utmost care: we use a variety of the finest natural cheeses from Italy and the USA, and doppio-zero flour made from the best wheats of the Marche and Romagna regions of Italy. And all our pizzas are cooked in Wood Stone ovens.

We also offer a great selection of classic pasta dishes.