Mo Bros brings you some of the best dishes to come out of the Italian immigrant tradition in America during the 50s and 60s. Specialties such as its namesake pasta dish, mostaccioli, are made from simple recipes and boast a humble wholesomeness evocative of early immigrant family kitchens, while dishes such as the veal scaloppini marsala add a balancing touch of modern flavor. Mostaccioli Brothers also offers a spacious outdoor dining and bar area right in the center of Soho.