The Mickey B Pizza Company pays tribute to the classic neighborhood pizzeria, from the early family-run establishments of Naples to the artisanal parlors of modern Brooklyn. We value tradition and innovation equally, and our pizzas range from the thoroughly Italian-American Mickey B, with homemade sausage and zucchini, to new creations such as the Ma Po, with minced pork and tofu.

Our ingredients are chosen with the utmost care: we use a variety of the finest natural cheeses from Italy and the USA, and doppio-zero flour made from the best wheats of the Marche and Romagna regions of Italy. And all our pizzas are cooked in Wood Stone ovens.

We also offer a great selection of classic pastas.